Frequently Asked Questions

Do you do 'normal' cakes that aren't Gluten Free?

The simple answer is No. As a Coeliac, everything I bake or cook is gluten free. My moto is if I'm cooking it, then I am eating it. My kitchen is gluten free which keeps me and you safe from cross contamination.

Do you cater for other food allergies?

All my cakes and cupcakes are dairy free with the option to choose dairy free icing. Other baked goods like sweet muffins and cookies can also be made dairy free on request. Nut free and soy free available on some items. If you have any specific allergies, please contact me prior to placing an order and we can discuss your options.

Can you make me a custom cake that isn't on your website?

Yes, contact me as soon as possible to discuss your ideas. Custom cakes do require additional time so don't wait to contact me. We only accept a limited number of custom cakes each week so don't delay and these must be booked and paid for 2 weeks in advance.

Last minute cakes

We understand events pop up suddenly so send us an email or ring us if you need a last minute cake and we can let you know if we have any availability.

Deposit

A 50% non-refundable deposit is required to secure your custom cake order, the remaining balance is for 14 days prior to the delivery date. Once an order has been paid in full it is non-refundable. Refunds are granted at our discretion.

How can I place an order?

Simply head to our Cakes Section to order a cake from our range today! Need a custom order? Complete the Contact Us form and we will get back to you with a quote. Different time frames will be applicable for custom orders.

Orders via the website

All orders booked and paid via the website are non-refundable. Refunds are granted at our discretion.